Where can I find vegan pesto? I like the vegan pesto from Trader Joe’s, but you could also make your own vegan pesto.Ĭan I substitute something else for pesto? I love the pesto in this recipe, but if you don’t have any on hand or you can’t find vegan pesto, you could use a traditional pizza sauce or just add a drizzle of olive oil and a sprinkle of Italian seasoning on the flatbread, before topping it with vegetables. Remove from the oven and drizzle withīalsamic glaze, sprinkle with crushed red pepper and salt to taste. Bake for 10-12 minutes or until the crust is browned. Top with roasted vegetables, tomatoes, and oregano. Spread the pesto in a thin layer across the flatbread.

Spread the bell pepper, onion, and carrots in a single layer on a baking sheet and drizzle with It will continue to thicken into a syrup. Remove from heat and let it cool for 5 minutes.It should take about 10 minutes and it should stick to the back of a spoon. Stir the vinegar occasionally, and simmer until it becomes thicker.Bring the vinegar to a boil and then turn it down to a simmer.Pour 1/2 cup balsamic vinegar into a small pot.If you don’t have a bottle of balsamic glaze, you can make your own using balsamic vinegar by following the steps below. It adds an umami flavor that really shines on this flatbread. Balsamic Glaze- Normally, I’d say the balsamic glaze is optional but for this particular recipe, I really recommend it.You can use any color bell pepper and you can swap out any vegetables you’re missing with zucchini, peas, or asparagus.

Vegetables– I used a combination of diced red onion, bell pepper, carrots, and tomatoes.

Pesto– I recommend the vegan pesto from Trader Joe’s, but if you don’t want to use pesto you can substitute marinara sauce or pizza sauce instead.

I also have a recipe for an easy flatbread if you want to make your own from scratch.

These can be stored in the freezer and baked from frozen. I like the Stonefire Kitchen artisan flatbreads and Aldi has a similar version that works great.

Flat bread pizza